Founded in 1987, the Hollywood food coalition started in response to a call from the city of West Hollywood to help unhoused neighbors. It began by distributing simple meals seven nights a week. Initially run entirely by volunteers, the organization evolved into a thriving operation that now serves over 98,000 meals annually average averaging 265 meals each night.

MEALS AT HOFOCO are nutritionally complete, using rescued food prepared by chefs. On top of the free meal service, HoFoCo runs others programs, like the Clinic Project, created in 2000 to meet with people when they show up for dinner. The medical team develops ongoing relationships with clients on site, and they provide essential medical care that results in better health outcomes for those served.

Collin Leaver, Head of Culinary Operations

Nina Angelo, Community Exchange Manager, and Jonnie Tibbets, Food Rescue Coordinator

Julio Lane , Kitchen Support

Arnaly Ray, Executive Director, and Linda Pianigiani, Associate Director of Development and Communications

HOFOCO creates a welcoming and safe space for its guests, allowing them to connect with services like healthcare, housing, and substance use counseling (Approximately 35% of unhoused individuals have a substance use disorder) and hygiene assistance. Though HOFOCO receives some government funding, it relies on a diverse mix of corporate, foundation, government, and individual donations to maintain flexibility and meet its goals.